Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors. Guests with food allergies or specific dietary concerns should speak with the Food Service Director for individual assistance

Due to COVID-19 we are experiencing some supply and delivery issues. Some menu items may have changed. We greatly apologize for the inconvenience. Please visit https://ggc.campus-dining.com/contact/ for comments, questions, or concerns