Nutrition content and allergens within foods may vary due to changes in product formulation, recipe substitutions, portion size, cross-contact in preparation, and other factors. Guests with food allergies or specific dietary concerns should speak with the Food Service Director for individual assistance

Due to disruptions in the supply chain, some menu items may have changed. We greatly apologize for the inconvenience. Please visit https://ggc.campus-dining.com/contact/ for comments, questions, or concerns